| |
|
|
| |
|
|
Reed's Quesadilla Recipe
lol it's actually meals.tar.gz
Serves:
6
Ingredients:
3 tablespoons olive oil
1/2 medium red onion, chopped
4 garlic cloves, minced
1 can minced chipotle peppers in adobo sauce (drained)
3 scallions, thinly sliced
2 tablespoons honey
1 lb chicken
1 teaspoon salt
1/2 cup chopped cilantro
6 10-inch diameter flour tortillas
4 cups shredded fancy mexican cheese
Instructions:
1. Cook the chicken
2. Shred the chicken
3. In a large sauté pan, heat the olive oil over medium heat.
4. Add the onion and sauté until soft, about 5 minutes.
5. Add the garlic and cook 1 minute more.
6. Stir in the chipotle peppers and cook 10 minutes.
7. Stir in the scallions, honey, chicken, salt and cilantro. Keep warm.
8. Cook and assemble the quesadillas |
|
|
|
| |
|
| There are no conversations. |
| |
|
|
|
|
| Lady Gaga |
If I decide to make a coat red in the show, it's not just red, I think: is it communist red? Is it cherry cordial? Is it ruby red? Or is it apple red? Or the big red balloon red? |
| Vicente del Bosque |
The Confederations Cup is interesting. It served Spain very well to take part and then go on to win the 2010 World Cup. We knew the stadiums, the atmosphere, the conditions and also the difficulties of a tournament which simulated the World Cup format. |
| Joey Fatone |
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing. |
| Mario Balotelli |
There are two metaphors for Mario the person and not Mario the footballer. I think I am a man, but I don't believe I need to say it. But I could also be Peter Pan because I do things my own way and I am free. So, yes, maybe I should say that I am Peter Pan - although I am much more of a man. |
| Timothy F. Cahill |
I'm blessed that I'm not content. Whenever I work with kids, which I'm passionate about, I want them to know that, yes, two World Cups, two Asian Cups, but I've done it the hard way. |
| Paul Haggis |
Film is an emotional medium; it's not a logical medium. It's not an intellectual medium, so every decision you make as a filmmaker and an actor has to be emotional in some way, even in the rejection of logic. |
| Carrie Ann Inaba |
My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me. |
| Joey Fatone |
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people. |
| Rosecrans Baldwin |
Of course, there's no reason that Paris should have decent Mexican food. It's a silly expectation - there's a Mexican population in Paris, but they're not exactly traveling there from across the border. Paris also doesn't do Peruvian all that well, either. |
| George Eads |
I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore. |
|
|
|
|
12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce
|
| |
|
|
|
Cannabis Oil Ingredients:
1-1 ½ ounces of finely ground weed, trim or buds
28 ounces of olive oil
Making Your Canna Oil:
Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn
...
|
| |
|
|
|
2 cups dried pinto beans, 3 cloves garlic, minced
wash and soak overnight 1/4 cup firmly packed brown sugar
120oz can SPAM, cubed 1/2" 2 tbsp chili powder
1 quart water 3 bay leaves
2 (13-oz) cans tomato juice 1 tsp oregano
1 (14-oz) cans chicken stock 1 tsp cumin
1 medium onion, chopped 1 tsp thyme
|
| |
|
|
|
Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
...
|
| |
|
|
|
Secret Italian Spaghetti Sauce
Ingredients
1 1/2 lb ground beef
1 lb italian sausage, removed from casing
1 lg onion chopped
2 cloves garlic minced
2 cans ( 1 lb, 12 oz each ) w...
|
| |
|
|
|
1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
|
| |
|
|
|
For 2 venison burgers,
1/2 lb ground venison
1/2 to 1 jalapeno, chopped
2 slices red onion
4 slices bacon
2 brioche (or whatever) buns
Cook four slices of bacon in a frying pan till nicely browned. Remove the bacon from the pan. Put the venison patties into the bacon grease in the pan. I smash...
|
| |
|
|
|
New Year Quesadilla Recipe:
Place all ingredients between two flour tortillas and heat on low until crispy/lightly browned.
Cheese blend: 1/2 Snowdonia Extra Mature Cheddar Cheese + 1/2 Gouda
Cover inside with dusting of paprika
Sea salt
Pepper
Diced red onion
...
|
| |
|
|
|
New Quesadilla Recipe:
Layer order:
Whatever Cheddar
Corn Chips for crunch
Paprika
Small amount of cumin
Sea Salt
Pepper...
This post is a comment.
|
| |
|
|
|
|
I had a dream I was looking for something with a group of people and we couldn't find whatever it was so we went to some fancy restaurant and I ordered fruity pebbles and it came with lettuce on top cause it was fancy.
|
| |