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Secret Italian Spaghetti Sauce
Ingredients
1 1/2 lb ground beef
1 lb italian sausage, removed from casing
1 lg onion chopped
2 cloves garlic minced
2 cans ( 1 lb, 12 oz each ) whole tomatoes
2 cans ( 6 oz each ) tomato paste
1 can ( 15 oz ) tomato sauce
1 cup boullion ( beef, or chicken etc. )
1 1/2 tsp salt
1/2 tsp pepper
2 tsp sugar
1 1/2 tsp dried oregano
2 small bay leaves
1 Tbs aromatic bitters ( angostura )
1/2 lb fresh mushrooms sliced
3/4 cup grated parmesan cheese
How to make it
-Brown meat, drain any fat and add onions and garlic and cook and stir to release flavor.
-Add remaining ingredients except mushrooms and cheese.
-Simmered uncovered for 2 1/2 hours.
-Then add mushrooms and cheese.
-Cook another 30 minutes.
-Remove Bay leaves before serving
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| There are no conversations. |
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| Paloma Faith |
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. |
| Andy Rooney |
When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper. |
| Laura Haddock |
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave. |
| George Eads |
I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore. |
| Vicente del Bosque |
The Confederations Cup is interesting. It served Spain very well to take part and then go on to win the 2010 World Cup. We knew the stadiums, the atmosphere, the conditions and also the difficulties of a tournament which simulated the World Cup format. |
| Joey Fatone |
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. |
| JR |
Even when I do really big pieces, I do them strips by strips - so you have to paste, you have to involve people. It's a whole process. And I like that. For me, that's where the artwork is. |
| Tony Danza |
I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones. |
| Danny Elfman |
I really liked doing a number of the projects and directors, and etc., etc., I knew about half-way through that I would never be doing that again. It's just not me. I really am happy as a part-time film composer, not a full-time film composer. |
| Eric Dane |
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own. |
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1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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2 cups dried pinto beans, 3 cloves garlic, minced
wash and soak overnight 1/4 cup firmly packed brown sugar
120oz can SPAM, cubed 1/2" 2 tbsp chili powder
1 quart water 3 bay leaves
2 (13-oz) cans tomato juice 1 tsp oregano
1 (14-oz) cans chicken stock 1 tsp cumin
1 medium onion, chopped 1 tsp thyme
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Cannabis Oil Ingredients:
1-1 ½ ounces of finely ground weed, trim or buds
28 ounces of olive oil
Making Your Canna Oil:
Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn
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Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
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12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce
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Reed's Quesadilla Recipe
lol it's actually meals.tar.gz
Serves:
6
Ingredients:
3 tablespoons olive oil
1/2 medium red onion, chopped
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Veggie Fajitas:
1. Cut some sweet potatoes into wedges and season them with a little bit of cumin, mostly paprika, some chili flakes, and salt and pepper and then put them in the oven at 425F for 28ish minutes
2. Cut up some red onion and bell pepper and fry them in a pan with salt and pepper for a bit
3. Cut up some roma tomatoes and cilantro and zest some lime to mix up in a bowl and salt and pepper it
4. Put some hot chili or jalapeno peppers in a bowl with a little sugar and a big pinch of salt and then squeeze some lime juice in there and let it sit for a bit
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Pretty good meal I just made with some leftovers:
Baked sweet potatos at 425 for 20 min, flip halfway through.
Fry poblano, onion, jalapeno in one pan
Fry eggs in separate pan
Take baked sweet potato and add to pan with pepprs and onion and add cardamom, some paprkia, and tiny bit of chili powder
Cook white rice
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For 2 venison burgers,
1/2 lb ground venison
1/2 to 1 jalapeno, chopped
2 slices red onion
4 slices bacon
2 brioche (or whatever) buns
Cook four slices of bacon in a frying pan till nicely browned. Remove the bacon from the pan. Put the venison patties into the bacon grease in the pan. I smash...
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I had a nightmare that I was in this botanical garden and water was rising out of the ground. It just kept getting higher and higher until almost everything was underwater. There were these huge monstera leaves on the surface of the water but you could see that there were huge angler fish under the water and some of the leaves were attached to them like the light would normally be. I was trying to jump across the leaves to get out of the park and trying not to step on the wrong ones. I was balancing on some bars over the water.
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