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Cannabis Oil Ingredients:
1-1 ½ ounces of finely ground weed, trim or buds 28 ounces of olive oil
Making Your Canna Oil:
Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn Once hot, drop in the 1-1 ½ ounces of weed and stir, stir, stir… It shouldn’t get to hot. Let it slow cook for about 1.5-2 hours. Pour the mixture through a cheesecloth into a jar. Store in the fridge and you’re done!
The WeedBalls Ingredients
Sliced Marijuana Tomato The Ingredients
1/2 tbsp olive oil 1/2 tbsp Canna Oil 4 rashers smoked streaky bacon, finely chopped 2 medium onions, finely chopped 2 carrots, trimmed and finely chopped 2 celery sticks, finely chopped 2 garlic cloves, finely chopped 500g beef mince 2 x 400g tins plum tomatoes small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish 1 tsp dried oregano 2 fresh bay leaves 2 tbsp tomato purée 1 beef stock cube 1 red chilli, seeded and finely chopped (optional) 125ml red wine 6 cherry tomatoes, sliced in half 75g Parmesan, grated, plus extra to serve 400g spaghetti
Step 1
Place a large saucepan on a medium heat and add your oil and canna oil. Fry the bacon for around 10 mins, until it is crispy. Reduce the head and add the onion, carrot, celery and garlic. Stir until everything softens. Increase to a medium heat and add the mince. Fry until the meat is browned all over.
Step 2
Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir thoroughly, bring to a boil and reduce the heat to a simmer. Cook covered for just over an hour. Add parmesan to thicken the mixture. Step 3
Cook the spaghetti according to the pack instructions. Step 4
Place the cooked spaghetti on a plate and on top cover with your mince sauce Step 5
Serve and enjoy! |
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There are no conversations. |
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Andy Garcia |
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to. |
Gary Calamar |
Certainly, R.E.M. grew out of the Wuxtry record store in Athens, where Peter Buck was working and Michael Stipe came in to visit. And even their later manager, Bertis Downs, they all met and congregated at that record store. So I'm sure we wouldn't see those without the record store. |
Annie Jacobsen |
The oil under Libya is the champagne of oil, drop for drop the world's most valuable. |
Jose Garces |
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes. |
Paul Haggis |
Film is an emotional medium; it's not a logical medium. It's not an intellectual medium, so every decision you make as a filmmaker and an actor has to be emotional in some way, even in the rejection of logic. |
Scott Adkins |
I put so much pressure on myself to raise the bar with each and every project. I treat it like every film is my last, and I make sure I pour everything I have into every film I make because if I'm not trying to improve, someone else will. |
Carrie Ann Inaba |
My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me. |
Joey Fatone |
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people. |
Reinhold Niebuhr |
Democracies are indeed slow to make war, but once embarked upon a martial venture are equally slow to make peace and reluctant to make a tolerable, rather than a vindictive, peace. |
Bill James |
Baseball does become slow sometimes. It's totally unnecessary. The - you can play baseball fast. You can play it slow, and for some reason, we have chosen to play it slow, you know, which is unfortunate, but nothing you can do about. |