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Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
Spicy Red Bell Pepper Tomato Sauce (Safeway Select) Half a bottle (You can use your favorite tomato sauce)
Garlic Powder (I use a lot, it's all based on your preference)
Onion Powder (I use more onion than garlic powder, also based on your preference)
About a half a cup of whole milk (You want it to have a pinkish hue), you can obviously substitute the milk for fat free, it will change the flavor, or use half and half or heavy whipping cream, obviously for the latter two you'll use most likely a quarter cup or less
A can of HOT Hormel Chili (with meat and beans, don't like beans? Get only meat. Don't it meat? Morning Star makes a great fake ground meat. If you don't put the chili you might want to add more tomato paste)
And a generous spoonful of sour cream (Again, lactose intolerant or vegan, try pareve sour cream/non dairy sour cream this adds a great flavor, I don't recommend skipping on this key ingredient)
One pound of Spaghetti (Al dente!)
Olive Oil (Obviously if you are going the stoner route you want to use Canni-Olive Oil. Or you can use Canni-butter)
Optional: Parmesan Cheese
Fill a large pot with Water and some salt (The salt is to flavor the pasta, kosher salt, or sea salt is great, depending on what you have)
In a small/med pot turn the heat on med-high and pour some Olive Oil (or whatever you choose to use. I recommend Olive Oil or Butter or of course their weed friendly counterparts)
Chop your half a LARGE Red Onion. Throw it into the Olive Oil and caramelize. Turn the heat down to simmer.
Chop/Crush your garlic and throw it in with the onions. Do NOT brown the garlic just hit it with the heat for a bit to bring out the flavor of the garlic.
Pour your half a bottle of Red Pepper Tomato Sauce into the onion/garlic mix and bring the heat back up to medium (make sure you have a lid handy as this will get messy) Add your half a can of tomato paste, your tomato sauce, and chili. Stir well. (Remember to continuously stir your pasta, you don't want it to stick)
Now for the dairy. Put in your half a cup of milk into the sauce mix. Then add your dollop of Daisy (lol, whatever sour cream you intend on using). Mix the sauce again. It should have a pinkish hue.
Time to spice it up! Add your hot sauce, I cover it with a nice layer, your garlic powder, onion powder, and Italian Spices (Crush it up! I rub it between my hands and sprinkle it on top. Stir again well. Turn the hit down to simmer and cover.
Drain your pasta and run warm/hot water over the pasta, this gets rid of the starchy stuff and keeps the pasta from sticking together.)
Pour your sauce over the noodles in a large pan and use tongs to incorporate the pasta and sauce. You can sprinkle some Parmesan cheese on top if you wish. Cover it with a lid until your ready to dig in. |
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| There are no conversations. |
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| Lady Gaga |
If I decide to make a coat red in the show, it's not just red, I think: is it communist red? Is it cherry cordial? Is it ruby red? Or is it apple red? Or the big red balloon red? |
| Andy Rooney |
When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper. |
| Oscar Hammerstein II |
A bell's not a bell 'til you ring it, A song's not a song 'til you sing it, Love in your heart wasn't put there to stay, Love isn't love 'til you give it away! |
| Laura Haddock |
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave. |
| T. Harv Eker |
You must acquire the habits and skills of managing a small amount of money before you can have a large amount. Remember, we are creatures of habit and, therefore, the habit of managing your money is more important than the amount. |
| Joey Fatone |
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. |
| Charles Bukowski |
There are women who can make you feel more with their bodies and their souls, but these are the exact women who will turn the knife into you right in front of the crowd. Of course, I expect this, but the knife still cuts. |
| Fergie |
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony! |
| J. R. R. Tolkien |
I don't know half of you half as well as I should like; and I like less than half of you half as well as you deserve. |
| Paloma Faith |
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. |
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1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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Secret Italian Spaghetti Sauce
Ingredients
1 1/2 lb ground beef
1 lb italian sausage, removed from casing
1 lg onion chopped
2 cloves garlic minced
2 cans ( 1 lb, 12 oz each ) w...
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12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce
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Reed's Quesadilla Recipe
lol it's actually meals.tar.gz
Serves:
6
Ingredients:
3 tablespoons olive oil
1/2 medium red onion, chopped
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2 cups dried pinto beans, 3 cloves garlic, minced
wash and soak overnight 1/4 cup firmly packed brown sugar
120oz can SPAM, cubed 1/2" 2 tbsp chili powder
1 quart water 3 bay leaves
2 (13-oz) cans tomato juice 1 tsp oregano
1 (14-oz) cans chicken stock 1 tsp cumin
1 medium onion, chopped 1 tsp thyme
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Cannabis Oil Ingredients:
1-1 ½ ounces of finely ground weed, trim or buds
28 ounces of olive oil
Making Your Canna Oil:
Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn
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Veggie Fajitas:
1. Cut some sweet potatoes into wedges and season them with a little bit of cumin, mostly paprika, some chili flakes, and salt and pepper and then put them in the oven at 425F for 28ish minutes
2. Cut up some red onion and bell pepper and fry them in a pan with salt and pepper for a bit
3. Cut up some roma tomatoes and cilantro and zest some lime to mix up in a bowl and salt and pepper it
4. Put some hot chili or jalapeno peppers in a bowl with a little sugar and a big pinch of salt and then squeeze some lime juice in there and let it sit for a bit
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Pretty good meal I just made with some leftovers:
Baked sweet potatos at 425 for 20 min, flip halfway through.
Fry poblano, onion, jalapeno in one pan
Fry eggs in separate pan
Take baked sweet potato and add to pan with pepprs and onion and add cardamom, some paprkia, and tiny bit of chili powder
Cook white rice
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It takes a big man to admit when he's wrong, and it takes an even bigger man to crush an ox.
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Cuz it's dat secret sauce
This post is a comment.
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