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xsziorv July 3, 2024, 3:22 p.m.
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For 2 venison burgers,
1/2 lb ground venison
1/2 to 1 jalapeno, chopped
2 slices red onion
4 slices bacon
2 brioche (or whatever) buns

Cook four slices of bacon in a frying pan till nicely browned. Remove the bacon from the pan. Put the venison patties into the bacon grease in the pan. I smash the chopped jalapeño on top of the patties. When you turn the patties, add the onion to the pan, so it cooks up a little. You can check temperature, meat should be 160°. Remove the burgers from the pan, add the onion, then 4 half-slices bacon to each and top with lots of chipotle aïoli.

Recipe from J.L.
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