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For 2 venison burgers, 1/2 lb ground venison 1/2 to 1 jalapeno, chopped 2 slices red onion 4 slices bacon 2 brioche (or whatever) buns
Cook four slices of bacon in a frying pan till nicely browned. Remove the bacon from the pan. Put the venison patties into the bacon grease in the pan. I smash the chopped jalapeño on top of the patties. When you turn the patties, add the onion to the pan, so it cooks up a little. You can check temperature, meat should be 160°. Remove the burgers from the pan, add the onion, then 4 half-slices bacon to each and top with lots of chipotle aïoli.
Recipe from J.L. |
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Tony Fadell |
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David Garrick |
Heaven sends us good meat, but the Devil sends cooks. |
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There are two metaphors for Mario the person and not Mario the footballer. I think I am a man, but I don't believe I need to say it. But I could also be Peter Pan because I do things my own way and I am free. So, yes, maybe I should say that I am Peter Pan - although I am much more of a man. |
Brittany Daniel |
I've been a vegetarian for so long, I forgot how much I missed meat. You know you don't realize how important meat is to you until you don't have it for long time. |
Paloma Faith |
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. |
Dusty Baker |
I love my daughter, but she had me on couscous and fixed me pastas and made me eat oatmeal every morning and what else, turkey burgers, turkey bacon, and that kind of stuff. So she wants her dad to live a long time, and I do, too. |
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