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Who doesn't like a little Flavor Ice with their salmon? |
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| Elle Fanning |
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. |
| William Halsey |
I never trust a fighting man who doesnt smoke or drink. |
| Dorothy Hamill |
I was just ice skating. I had no concept of that. In those days you couldn't see the judges. I was this little person on the ice and they were just people that would stand around the boards. |
| Kenny Baker |
I skated in ice shows all over Europe and South Africa for 20 years. I love to ice skate. |
| Kenny Baker |
I started out Ice skating with 'Holiday On Ice' and just got offered the part of R2 by chance. |
| Vanilla Ice |
When 'Ice Ice Baby' was selling a million records a day, I bought several properties: a home next to Michael J. Fox in L.A., a palace in Miami and a mountain cabin in Utah. Then, a few years later, I took a break from touring, saw that my properties had cobwebs, so I sold them, and - to my surprise - I made a huge profit! |
| Vanilla Ice |
A lot of people don't remember anything since 'Ice Ice Baby,' but I've got 3 records out since then and they're all successes - but not commercially. |
| Bruce Babbitt |
Well, I think breathing life into the Endangered Species Act, taking those wolves back into Yellowstone, restoring the salmon in the rivers of the Pacific Northwest. |
| Yolanda Adams |
The only time I really eat out is when I'm on the road. Then, I make the same choices that I would make at home - salmon and lots of oily fish and veggies. |
| Carmen Ejogo |
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. |
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Salmon are the walruses of the Great Lakes.
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salmon are walruses with wiggly noses. Hustlin and Bustlin as they swim down dat stream. They love them lady fishes yo. Pheromones are craaaazy.
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Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
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When a rich man doesn’t want to work
He’s a bon vivant, yes, he’s a bon vivant
But when a poor man doesn’t want to work
He’s a loafer, he’s a lounger
He’s a lazy good for nothing, he’s a jerk
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yo this bitch i work with will NOT acknowledge me! she complains about me all the time to my boss and here i am being super ready and willing to do anything she wants and being polite, and she pretend like she doesnt here me and doesnt respond. my coworker said i bought him lunch the other day and she could not fucking believe i bought him lunch..
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The great Tao flows everywhere.
All things are born from it,
yet it doesn't create them.
It pours itself into its work,
yet it makes no claim.
It nourishes infinite worlds,
yet it doesn't hold on to them.
Since it is merged with all things
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Secret Italian Spaghetti Sauce
Ingredients
1 1/2 lb ground beef
1 lb italian sausage, removed from casing
1 lg onion chopped
2 cloves garlic minced
2 cans ( 1 lb, 12 oz each ) w...
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but you can still vote on your own. it just doesn't add them up
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I feel like it doesn't have to be like that.
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doesn't rhyme :p
This post is a comment.
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