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I think rebuying these old domains is the secret sauce |
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| cauz |
April 2, 2017, 2:11 p.m. |
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| cauz |
April 2, 2017, 2:11 p.m. |
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| Sun Tzu |
Of all those in the army close to the commander none is more intimate than the secret agent; of all rewards none more liberal than those given to secret agents; of all matters none is more confidential than those relating to secret operations. |
| Howard Gardner |
Twenty-five years ago, the notion was you could create a general problem-solver software that could solve problems in many different domains. That just turned out to be totally wrong. |
| John Acton |
Liberty is the condition of duty, the guardian of conscience. It grows as conscience grows. The domains of both grow together. Liberty is safety from all hindrances, even sin. So that Liberty ends by being Free Will. |
| Joey Fatone |
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. |
| George Eads |
I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore. |
| Anton Chekhov |
A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does. |
| Fergie |
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony! |
| Joey Fatone |
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing. |
| Nicholson Baker |
Spoon the sauce over the ice cream. It will harden. This is what you have been working for. |
| Francis Bacon |
Age appears to be best in four things; old wood best to burn, old wine to drink, old friends to trust, and old authors to read. |
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I think rebuying these old domains is the secret sauce
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Cuz it's dat secret sauce
This post is a comment.
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Renewed 2 old domains that made money in the past that I let expire. I still have the accounts on my servers so all I had to do is switch the nameservers and voila, theyre back. and since i already remade both sites bigger and better with well branded domains, i can use these old sites, that were proven to make money, as backlinks and a buffer for links to my new branded sites. dope shit. seo is so slow tho but i plan on using ppc on the same sites soon to get more traffic streams
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1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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brb registering domains lol
This post is a comment.
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What are these c-class domains? How are you getting free IPs?
This post is a comment.
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mmm duck sauce in and around your mouth
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Secret Italian Spaghetti Sauce
Ingredients
1 1/2 lb ground beef
1 lb italian sausage, removed from casing
1 lg onion chopped
2 cloves garlic minced
2 cans ( 1 lb, 12 oz each ) w...
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Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
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then when these 25 new sites get indexed, i will add my new url / keyword replacement script to have these 25x4 pages link to my higher authority domains or to a new set of wildcard subdomains
This post is a comment.
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