|
|
|
|
Am I really the only one who's fed up with the lack of pastry variety all around me??? I hunger for innovation -- not this copy & pastry bs. |
|
|
|
There are no conversations. |
|
|
|
|
Vince Lombardi |
The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather a lack of will. |
Dwight D. Eisenhower |
Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed. |
John Steinbeck |
Where does discontent start? You are warm enough, but you shiver. You are fed, yet hunger gnaws you. You have been loved, but your yearning wanders in new fields. And to prod all these there's time, the Bastard Time. |
Mother Teresa |
The hunger for love is much more difficult to remove than the hunger for bread. |
J. G. Ballard |
My room is dominated by the huge painting, which is a copy of 'The Violation' by the Belgian surrealist Paul Delvaux. The original was destroyed during the Blitz in 1940, and I commissioned an artist I know, Brigid Marlin, to make a copy from a photograph. I never stop looking at this painting and its mysterious and beautiful women. |
Steve Ballmer |
And then you take a look at Spaces, there is this great innovation that came out of nowhere. We have the number one blogging site in the world because of the innovation that's there. |
Bill Gates |
Software innovation, like almost every other kind of innovation, requires the ability to collaborate and share ideas with other people, and to sit down and talk with customers and get their feedback and understand their needs. |
David Baker |
I think we always move from imitation to assimilation to innovation, but I can't name you 20 people outside those we've already recognized who ever got to point three: innovation. |
Steve Ballmer |
We can believe that we know where the world should go. But unless we're in touch with our customers, our model of the world can diverge from reality. There's no substitute for innovation, of course, but innovation is no substitute for being in touch, either. |
Carla Hall |
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong. |