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oh man. no pistachio cream??? |
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| Fergie |
I use the Clarisonic electronic skin cleansing system. It's great for removing excess oil and make-up and leaves my face feeling really smooth and clean. Then I apply Avon Anew Rejuvenate Day Revitalising Cream and Creme de la Mer Eye Concentrate. I think eye cream is so important - it keeps me looking young and prevents wrinkles. |
| Louis Farrakhan |
I am not the same man I was 35 years ago. And I hope that five years and ten years from now, I'll be a better man, a more mature man, a wiser man, a more humble man and a more spirited man to serve the good of my people and the good of humanity. |
| Louis Farrakhan |
I hope that five years and ten years from now, I'll be a better man, a more mature man, a wiser man, a more humble man and a more spirited man to serve the good of my people and the good of humanity. |
| Louis Farrakhan |
And I hope that five years and 10 years from now, I'll be a better man, a more mature man, a wiser man, a more humble man and a more spirited man to serve the good of my people and the good of humanity. |
| Adrienne Bailon |
When my hair is curly, I use Suave coconut conditioner. It's not a leave-in, but I use it like one. It is so light and really brings out my hair's curl. A lot of leave-ins are too heavy, but this one is just perfect. When it's straight, I love Frederick Fekkai Tech Shampoo & Conditioner and their Olive Oil glossing cream. |
| Adrienne Bailon |
One of my favorite fall items is a turtleneck. Cozy pieces like that for the fall - cashmere, fluffy cream turtlenecks - I think that's so sexy. |
| Boman Irani |
Chilli ice cream doesn't taste bad. But I wouldn't eat it again. |
| Candice Accola |
For skincare, I'm a Clean and Clear girl. Especially with the humidity in Georgia, Clean and Clear has been pretty good to me with all of the makeup we have to wear. My skin really responds to that product. I'm also a big fan of Kiehl's under-eye avocado cream. |
| Charles M. Schulz |
Life is like an ice-cream cone, you have to lick it one day at a time. |
| Diane Mott Davidson |
I like cream cheese in just about anything. |
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