| |
|
|
| |
|
|
|
|
| |
|
|
|
|
|
| Jacquelyn Jablonski |
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate. |
| Charles M. Schulz |
Nothing takes the taste out of peanut butter quite like unrequited love. |
| Gabriela Isler |
I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes! |
| Alastair Campbell |
My dad, Donald, was a vet and had a practice in Yorkshire. Cats and dogs were his bread and butter, but his greatest love was large animals. |
| Gwyneth Paltrow |
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could. |
| James A. Garfield |
Man cannot live by bread alone; he must have peanut butter. |
| Janina Gavankar |
When I was in college in Chicago, I was doing a lot of commercials - that was my bread and butter. |
| Jose Garces |
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas. |
| Carla Gallo |
On 'Undeclared,' I was actually the only person who had gone to college. Here we are doing this college show, and no one had actually really been, and it was so bizarre to me. |
| Daniel Ek |
I actually bought a travel guitar, and that guitar is really cool. You can actually fold the guitar, and you can plug headphones into it, but it's acoustic, or semi-acoustic. |
|
|
|
|
I like butter, actually.
This post is a comment.
|
| |
|
|
|
Yeah, I got loads of butter I can bring over.
This post is a comment.
|
| |
|
|
|
|
tasted some peanut butter snickers (creamy) today. pretty good.
|
| |
|
|
|
Grilt Gheese:
Heres what ya do, okay?
Put some sourdough bread on a plate. 2 slices.
Butter one side each and mix small drops of sriracha into the butter as you spread it on.
Then three cheeses on the inside: mild cheddar, sharp white cheddar, and mozzarella. Preferably one slice of each.
MAKE THAT GRILT CHEESE in a pan. Flip it a few times. Voila
...
|
| |
|
|
|
Hypnotize minds, Three 6 Mafia, Academy award winners
What, what, what
Chamillionaire
We stronger than ever, for real, the last to walk
It's goin', it's goin' down!
I stay doe boy, doe, doe, doe boy fresh!
Yeah! Now what it is, boy?
...
|
| |
|
|
|
Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
...
|
| |