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Yeah, I got loads of butter I can bring over. |
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| Jacquelyn Jablonski |
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate. |
| Santiago Cabrera |
I don't really watch what I eat. I love sitting around with friends and eating loads and drinking loads for hours. Maybe when I'm 40 I'll worry about my diet. |
| Jose Garces |
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas. |
| Jesus Christ |
If you bring forth what is within you, what you bring forth will save you. If you do not bring forth what is within you, what you do not bring forth will destroy you. |
| Paul Gascoigne |
I like to help create team spirit in the dressing room. I feel that I've got loads of love to give. |
| Joyce Banda |
It's heavy, but I am able to carry it. Why? Because I'm an African woman. An African woman carries heavy loads anyway. That's how we are trained; we are brought up that nothing is unbearable. I use that now, positively. I use that now to have the thick skin that I have, and not fear, and move forward, and push; and push forward. |
| Michael Jackson |
Everything that I love is behind those gates. We have elephants, and giraffes, and crocodiles, and every kind of tigers and lions. And - and we have bus loads of kids, who don't get to see those things. They come up sick children, and enjoy it. |
| Art Garfunkel |
Paul's the writer. Yeah, I wrote a little of that stuff, but that's just technically true. In spirit, and in essence of the truth, it doesn't matter. So I don't know, maybe I'm being foolish for not being technical. Yeah, I wrote a certain portion of the things. |
| G. W. Bailey |
Do I enjoy features? Yeah, I really do. Would I like to do some more features before I head to the barn? Yeah, probably. But I also love television. I love doing television because it's fast, and that I like a lot. |
| Terrence J |
Oh yeah people recognize me, but the craziest thing? I mean I've had the normal autographs... but I had to sign a baby's carriage once. I thought that was weird, so yeah, I guess that's the craziest thing. |
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Butter is like margarine. But butter.
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I like butter, actually.
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tasted some peanut butter snickers (creamy) today. pretty good.
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I like it when you go to an academic website and the profile picture loads slowly top to bottom because they uploaded a super high-res picture and used the CSS to resize it.
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80% of the brain is water. Your brain isn’t the firm, gray mass you’ve seen on TV. Living brain tissue is a squishy, pink and jelly-like organ thanks to the loads of blood and high water content of the tissue.
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Grilt Gheese:
Heres what ya do, okay?
Put some sourdough bread on a plate. 2 slices.
Butter one side each and mix small drops of sriracha into the butter as you spread it on.
Then three cheeses on the inside: mild cheddar, sharp white cheddar, and mozzarella. Preferably one slice of each.
MAKE THAT GRILT CHEESE in a pan. Flip it a few times. Voila
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bring a coat
This post is a comment.
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Ingredients:
Half a large Red Onion (Chopped)
A lot of Garlic! (I put about 10-15 cloves. Crush the garlic with a knife and chop, or use a garlic crusher)
Half a Can of Tomato Paste (6 oz)
Louisiana Hot Sauce (Ashanti) This is all based on how spicy you want it, we like it hot hot hot!
Italian Seasoning (Make sure to crush it between your hands and sprinkle it on) I use a generous amount, about a palm full)
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As I have gone alone in there
And with my treasures bold,
I can keep my secret where,
And hint of riches new and old.
Begin it where warm waters halt
And take it in the canyon down,
Not far, but too far to walk.
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yeah
This post is a comment.
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