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Do too many cooks really spoil the broth? |
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| There are no conversations. |
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| Pisces |
Feb. 10, 2015, 11:53 p.m. |
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| Carrie Ann Inaba |
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things. |
| Jose Garces |
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor. |
| Britt Ekland |
I never really learned the value of money. My father didn't spoil me, but I think my grandparents did. |
| Amanda Eliasch |
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen. |
| Boman Irani |
I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema. |
| David Garrick |
Heaven sends us good meat, but the Devil sends cooks. |
| Evan Daugherty |
Very often, things that people may think come from the writer, very often don't. There's a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it's pretty easy to cite the screenwriter. But there's a lot of stuff that goes into making a movie. |
| Jeremy Jackson |
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. |
| Sergio Garcia |
Obviously, the good thing about golf, it's difficult to really, really blow it after five holes unless it goes really, really, really... really, really, really wrong. But you still have 13 to go, and if you have a good run, where you make five or six birdies, you can get it back somehow. |
| Audrey Hepburn |
Pick the day. Enjoy it - to the hilt. The day as it comes. People as they come... The past, I think, has helped me appreciate the present - and I don't want to spoil any of it by fretting about the future. |
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