|
|
|
|
|
|
|
|
|
Eric Dane |
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own. |
Kathryn Hahn |
And then 'Wanderlust,' Ken Marino and David Wain wrote the funniest - they're amazing. That was one of my most favorite creative experiences; we're all up at that commune, a small group of people. Everyone was funnier than the next. It was an amazing ensemble feeling. Everyone gave and took in the best way. |
Roshon Fegan |
I would love to do a track with Will.I.Am. He's always creating amazing songs. I mean, to be honest, Chris Brown has always been amazing, so I would hop on there and let him do his thing and create some magic there. As for a producer, I would love to work with J.R. Rotem. He's my favorite producer out there. |
Alber Elbaz |
I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious. |
Arnold H. Glasow |
The key to everything is patience. You get the chicken by hatching the egg, not by smashing it. |
Carrie Ann Inaba |
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things. |
Dave Attell |
What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin. |
Henny Youngman |
A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well. |
Ian Hacking |
Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption. |
Ina Garten |
If you think about a Thanksgiving dinner, it's really like making a large chicken. |